Lodge's 3 quart Chicken Fryer is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for our new, seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. Lodge Chicken Fryers are versatile vessels. Combining a deep skillet with an iron cover, these pans excel in the oven, on the range, or over the fire.
- 3 Quart capacity
- Diameter : 10-1/4" Diameter
- Depth : 3"
- Great for deep-frying
- Use with Iron Cover for baking
- Serves as shallow Dutch Oven
- Heavy cast-iron for superior heat retention
Use & Care:
- Hand wash
- Dry immediately
- Rub with a light coat of vegetable oil after every use
- You may experience some sticking with new cookware so use a little oil when cooking
- Mild soapy water is fine, if you dry and oil immediately
- Lodge seasoned cast iron is right at home on any heat source, except the microwave