Enlivened by the gradually stewed, vigorously prepared cooking styles indigenous to North Africa, the Moroccan tagine is a fantastic sample of structure accompanying capacity. Its different top takes into consideration the steady return of buildup to the base, saturating elements and kneading extreme strands inside the meat. Furthermore in light of the fact that its created from strong throws press, the tagine holds warm more and cooks nourishment all the more equally and altogether.
Traditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat (often lamb, beef or chicken), fruits, root vegetables and fragrant spices like cinnamon, saffron and ginger.
- Color : Palm
- Capacity : 2 Quart
- Size : 10.75" D x 8.25" H
- Material : Cast Iron
- Versatile cast iron base is suitable for browning vegetables and meat on the stovetop, or for warming tortillas in the oven
- Colorful stoneware lid is designed to circulate heat and moisture
- Dishwasher safe