The Ball Blue Book Guide to Preserving, 38th Edition is the essential reference for home canners and food preservers. This updated edition features 75 new recipes covering canning, freezing, and cooking, along with 72 additional pages presented in a step-by-step format with all-new full-color photography.
- 75 new canning, freezing, and cooking recipes
- 72 new pages with step-by-step recipe format
- All-new color photography throughout
- Icons to help customize flavors, ingredients, and yield
- Published by Ball, the trusted name in home preserving
SKU: 43169158
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DETAILS
DESCRIPTION
The Ball Blue Book Guide to Preserving, 38th Edition is the essential reference for home canners and food preservers. This updated edition features 75 new recipes covering canning, freezing, and cooking, along with 72 additional pages presented in a step-by-step format with all-new full-color photography.
- 75 new canning, freezing, and cooking recipes
- 72 new pages with step-by-step recipe format
- All-new color photography throughout
- Icons to help customize flavors, ingredients, and yield
- Published by Ball, the trusted name in home preserving
FEATURES
SKU:
43169158
UPC:
014400101199