For generations the Ball Blue Book has been recognized as the bible for the latest in canning information. It includes instructions for preserving food by canning, freezing, and dehydration. Provides easy-to-follow canning instructions, instructional graphics, helpful hints, weight and measure equivalents, problem guide, beautiful photographs.
- Home canning and freezing guide
- The ultimate guide to all home canning
- Over 300 recipes for canning jams, jellies, tomatoes, pickles, relishes meats, fruits and vegetables