A dull knife is a chef's worst enemy. Not only will it make prep more tedious, and offer inferior results, it also is far more likely to injure. A sharp knife cuts into veggies, meats, and fruits. A dull knife slides off tough skins and into fingers.
Tungsten carbide sharpener that gives regular hollow ground and stainless steel blades a razor sharp cutting edge. This sharpener must be fastened to the wall and is not to be hand-held. Includes hanging screw. Made in America.
- Tungsten carbide construction:sharpening tips
- Sharpens both hollow ground and stainless steel blades
- Sharpens most size knife blades
- Can be wall mounted